Wedding Cakes and Desserts Near Me

The wedding cake you choose will play a vital role in your big day. Decorating the reception, feeding the guests and creating a moment when it’s cut. Desserts too are often a major highlight for guests, especially for those with a sweet tooth! Therefore, it’s worthwhile getting both tasting, and looking delicious!

To get the perfect wedding cake involves many factors. You need to find a flavor that suits you and your loved ones. A look that coordinates well with your theme. And a vendor who can create it for you at a price that fits your budget. Aligning all of these points can sometimes be tricky, but that’s why we have so many talented vendors at Wedding Planning Assistant who’ll be only too happy to help.

These days, there are countless different varieties of wedding cakes available. A limitless selection of flavors, colors, and styles. Far removed from the standard fruit or sponge cake available to our parents on their wedding day. Now, you can select a cake that perfectly matches your celebration, and the taste buds of your guests. Most of them anyway!

A considerable emphasis is also put on desserts at modern weddings, with couples often creating fabulous displays with their donuts, or having cookies especially designed for the occasion. These desserts often end up replacing the wedding cake, becoming the main focal point of the reception, and creating an alternative to the traditional cake cut.

Muffins, donuts, and miniature cakes all make fun replacements for the cake cutting ceremony, and can be easily handed out afterward.

When searching for wedding cake and dessert vendors, it’s wise to find one early in the process. As the best bakers and sweet specialists get booked up early, especially for peak season. If your schedule allows it, try to get someone hired between 8–12 months before your big day. It may seem like a long time away, but keep in mind how big a role the cake and desserts will play in your celebrations. It’s worthwhile getting them both right.

Once you’ve found the baker for you, it’s time to taste test! Hands down, the best part of the wedding planning process. Book the session, or cake delivery, in with your vendor around 6 months before the wedding. That way you’ll be giving them plenty of time to plan, and put together the overall look of your wedding cake, and desserts.

6 months out from the wedding, you should have a good, firm idea of your theme and the look of your reception. Communicate as much of this as possible to your wedding cake vendor, as that’ll help guide their design, and give them more to work on. Guest count too is vital, as that will dictate how big the cake will be, and how many tiers it’ll have.

When considering which flavor, or flavors of cake to go with, try to pick a taste you both love. Rather than trying to please all of your guests. You’ll never be able to select a flavor that everyone loves anyway. So it’s important to satisfy your own sweet tooth. However, if you are going a little niche with your taste selection, it’s good to also offer a tier, or something else that’ll satisfy the palette of the average guest.

Consider having one, or two tiers of wedding cake made from traditionally flavored sponge. Or actually keeping the cake quite small, and going bigger on the desserts. That way, you’ll get to go wild with your sweet creation, and won’t disappoint loved ones who were eagerly awaiting something sweet during the reception.

Pinterest is a goldmine for wedding cake inspiration. And as long as your wedding cake vendor is comfortable creating more modern looking designs, be sure to present them with the styles you’ve found during consultations. As that’ll help them to visually piece together what kind of style you’re craving.

For those not keen on the traditional wedding cake, heaving dessert tables and donut walls are always popular and look particularly impressive captured on camera. Your desserts could also be seasonally led. Food trucks offering crêpes, ice creams and desserts would work great outside in the summer. While a smores bar, or a selection of hot sweet pies would totally suit a winter or fall celebration.